Urban food programs are quietly reshaping what lands on our plates, and the "Ville de Demain" initiative is asking chefs, planners, and citizens to think seriously about the answer.
As urban planners turn their attention to food systems, the question of how we feed cities is becoming as much about pleasure and culture as logistics.
As urban planners rethink how we live, a growing number of chefs and food thinkers are insisting that what a city eats is just as important as how it moves or breathes.
We were born to fear it, and then we learned, slowly, gloriously, to love it.
In a world that eats at its desk and calls it efficiency, the long lunch is a radical and necessary act.